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Showing posts with label Recipes. Show all posts
Showing posts with label Recipes. Show all posts

Thursday, May 26, 2011

Quick Crescent Taco Pie

Today, I wanted to share a wonderful recipe with you.  My family gives this a 5 star as there are usually no leftovers.  I got this picture off the web so I wanted to note that I do not put tomatoes or lettuce on mine but feel free to if you wish.


Ingredients:
1 (1.25 oz) package taco seasoning)
1 pound ground beef
1/2 cup water
1 (8 oz) package refrigerated crescent rolls
2 cups crushed tortilla chips
1 cup sour cream
1 cup shredded cheddar cheese

Directions:
In a large pan brown your ground beef.  Drain of the grease and stir in the seasoning mix and water.  Simmer for 5 minutes.

Separate crescent dough into 8 triangles.  Place the triangles in a ungreased 10 inch pie pan, pressing to form a crust.  Sprinkle 1 cup tortilla chips over the bottom of the crust,  Spoon meat mixture over crust and chips.  Spread sour cream over meat mixture and cover with cheese. Sprinkle the remaining chips over the top.

Bake at 375 degrees for 20-25 minutes or until crust is brown.

ENJOY!!

Edited to add:

I linked to the following party:

Tuesday, May 24, 2011

Drip Beef Recipe

Do you like French Dip sandwiches?  Boy I do!  They are so good and very filling.  One of my favorite recipes for this comes from the Pioneer Woman.  Have you ever read her blog?  You definitely should.  She writes about everything including recipes, photography, homeschooling and more.  Anyway, her recipe is called Drip Beef.  It is wonderful.  We have served this when we have had company and it is a favorite!  Without further ado, here is the recipe.

Ingredients

  • 1 whole 2.5 To 4 Pound Chuck Roast
  • ¼ cups Butter
  • 1 whole Large Onion, Sliced Thick
  • 3 cloves Garlic, Peeled
  • ½ cups Soy Sauce
  • 1 cup Sherry (cooking Sherry Is Fine)
  • ½ teaspoons Salt
  • 4 cups Water
  • Toasted, Buttered Deli Rolls
  • OPTIONAL: Rosemary, Thyme, Other Spices

Preparation Instructions

Heat butter in a heavy pot over medium-high heat. Saute the onions for a couple of minutes, or until starting to get brown.
Set chuck roast on top of the onions. Add all remaining ingredients. Cover pot and simmer (very low heat) on the stove for 6 hours, or until beef is fork-tender and falling apart. **If meat is not yet tender, return to oven for 30 minute intervals till it’s tender!** Shred meat with two forks until all large chunks are gone. Serve immediately or continue to simmer for 30 minutes to 1 hour.
*Mixture can be refrigerated overnight. Remove hardened fat from top of pan before reheating.
Serve on top of toasted, buttered deli rolls. Top with cheese and place under the broiler if desired.

Yum!  It is to die for.  ENJOY!

I added this recipe to this blog for the Summer link up party.

http://southernhospitalityblog.com/wp-content/uploads/2011/05/Spring_Summer_Link_Party_Rhoda.jpg
http://tidymom.net/
http://mizhelenscountrycottage.blogspot.com/2011/05/full-plate-thursday-5-26-11.html
http://beautyandbedlam.com/category/food/balancing-meal-time-mountain/tasty-tuesday/
http://thischickcooks.blogspot.com/